Roasted Tomato and Feta Pasta | Canadian Goodness
Roasted tomatoes, Feta cheese and fresh basil—the winning combination for a quick and flavourful weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 pints (1000 mL) grape tomatoes
- stems removed
- 1 small onion
- diced
- ¼ cup (60 mL) fresh basil
- chopped
- 1 clove garlic
- minced
- 2 tbsp (30 mL) olive oil
- ¼ tsp (1 ml) dried thyme
- ¼ tsp (1 ml) crushed pepper flakes
- ¼ tsp (1 mL) pepper
- 1 block (200 g) Canadian Feta cheese
- 2 cups (500 mL) whole grain penne pasta
- dry
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