Sukiyaki (Japanese Hot Pot) | Recipe | Kitchen Stories
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Keywords
- kid friendly
- japanese
- weeknight dinner
- starter
- noodles
- main
- comfort food
- beef
- lactose free
- Bulthaup
- savory
- mushrooms
- for two
- soy eproducts
- grains
- vegetables
- autumn
- winter
- community-pick
- Staub
Ingredients
- 2 shiitake mushrooms
- 1 onion
- 2 scallion
- 0.25 block of tofu (medium firm)
- 1 package frozen udon noodles
- 4 cups chicken broth
- 2 tbsp soy sauce
- 2 tbsp sake
- 3 tbsp mirin
- 7 oz thinly sliced beef
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