Recipes | Beef Sukiyaki
Enjoy the rich flavours of this classic Japanese hotpot dish featuring tender beef and fresh vegetables in a sweet, savoury broth.
Ingredients
- 3 packs Delicato Shabu
- 450ml Water
- 50ml Kikkoman Sukiyaki Soup
- 50ml Dashi
- 2 sprigs Negi (Japanese leek)
- 1 pack Enoki Mushrooms
- 100g Shiitake Mushrooms
- 200g Tung Oh
- 1 pack Napa Cabbage
- 1 pack Shirataki (Konjac noodles)
- A little Butter (for sautéing)
- A little Carrots (for decoration)
- 1 small Onion
- ½ Radish (sliced for added texture and freshness)
- 2 Pasteurised Raw Eggs (for dipping)
- 1 pack Udon Noodles
More Like This
Make Sukiyaki Beef: Authentic Japanese Hot Pot No.1 Recipe
alldayieat.com
Easy Sukiyaki Recipe – Japanese Beef Hot Pot | PEKIS Recipes
pekis.eu
Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
akanecuisine.com
Sukiyaki - Maricel's Kitchen
maricelskitchen.com
Sukiyaki Beef Hot Pot | Beef Loving Texans | Beef Loving Texans is your one-stop information center
beeflovingtexans.com
Sukiyaki (Japanese Beef Hot Pot) - Recipes by Otafuku Foods
recipes.otafukufoods.com
Sukiyaki (Japanese Hot Pot) | Recipe | Kitchen Stories
kitchenstories.com
Beef Sukiyaki Nabe Udon Recipe | Samsung Food App
app.samsungfood.com