Recipes | Beef Sukiyaki

Recipes | Beef Sukiyaki

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Enjoy the rich flavours of this classic Japanese hotpot dish featuring tender beef and fresh vegetables in a sweet, savoury broth.

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Ingredients

  • 3 packs Delicato Shabu
  • 450ml Water
  • 50ml Kikkoman Sukiyaki Soup
  • 50ml Dashi
  • 2 sprigs Negi (Japanese leek)
  • 1 pack Enoki Mushrooms
  • 100g Shiitake Mushrooms
  • 200g Tung Oh
  • 1 pack Napa Cabbage
  • 1 pack Shirataki (Konjac noodles)
  • A little Butter (for sautéing)
  • A little Carrots (for decoration)
  • 1 small Onion
  • ½ Radish (sliced for added texture and freshness)
  • 2 Pasteurised Raw Eggs (for dipping)
  • 1 pack Udon Noodles

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