Skate Wing Schnitzel - German Recipe
Learn how to make Skate Wing Schnitzel, a delicious German recipe. A delicious german dish. Perfect for vegetarians. Prep time: 48 min, Cook time: 58 min. Serves 6.
Keywords
- skate wing schnitzel
- german
- hard
- vegetarian
- 6
- 2
- beaten
- 1
- 1/2
- recipe
- cooking
- instructions
- ingredients
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Cooking tools:
- Food processor
- Cast iron skillet
- Mixing bowl
- Plate
- Paper towel
- Whisk
- Measuring cup
- Spoon
- Stove
Ingredients
- 6 cups torn country-style bread
- 2 large eggs
- beaten to blend
- 1 cup all-purpose flour
- 1/2 cup finely chopped fresh herbs (such as flat-leaf parsley
- chives
- and/or tarragon)
- Kosher salt
- freshly ground pepper
- 4 6-ounce skate wing fillets
- 1/2 cup olive oil
- 1/4 cup (1/2 stick) unsalted butter
- 2 tablespoons drained capers
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- Lemon wedges (for serving; optional)
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