Skate Wing Schnitzel Recipe

Name: Skate Wing Schnitzel Recipe
Ingredients: 6 cups torn country-style bread; 2 large eggs, beaten to blend; 1 cup all-purpose flour; 1/2 cup finely chopped fresh herbs (such as flat-leaf parsley, chives, and/or tarragon), divided; Kosher salt, freshly ground pepper; 4 6-ounce skate wing fillets; 1/2 cup olive oil; 1/4 cup (1/2 stick) unsalted butter; 2 tablespoons drained capers; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; Lemon wedges (for serving; optional)

www.epicurious.com

"This dish was on our opening menu and still makes an appearance whenever we can get fresh skate wings," says Evans. His method also works with skinless turbot, flounder, or sole fillets

Keywords

cutlet
skate
main
dinner
nut free
fry
food processor
cast iron skillet
bon appétit

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Ingredients

6 cups torn country-style bread
2 large eggs, beaten to blend
1 cup all-purpose flour
1/2 cup finely chopped fresh herbs (such as flat-leaf parsley, chives, and/or tarragon), divided
Kosher salt, freshly ground pepper
4 6-ounce skate wing fillets
1/2 cup olive oil
1/4 cup (1/2 stick) unsalted butter
2 tablespoons drained capers
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
Lemon wedges (for serving; optional)