Mushroomroni ‘n’ Cheese Muffins
Ingredients Method Preheat oven to 180C fan forced or 200C convection. Cook macaroni in a large pot of salted water according to packet instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Muffin tin
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Grater
Ingredients
- 200g macaroni pasta
- 50g butter (for cheese sauce)
- 1/3 cup plain flour
- 500mL milk
- 250g grated cheese (manchego or parmesan)
- 200g baby spinach, wilted and roughly chopped
- 400g swiss brown mushrooms cut in quarters (2 x punnets)
- 1 tbsp oil plus 1 tbsp butter (to cook mushrooms)
- 1/4 bunch chives, finely chopped
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