Aromatic Citrus-Sage Stuffed Turkey with Buttery Apple-Onion Gravy

Ingredients

• 1 14-16 lb. Shady Brook Farms® Frozen Whole Turkey, thawed, rinsed and giblets and neck removed and reserved
• 2 large onions, roughly chopped and divided
• 1 apple, roughly chopped
• 2 oranges, 1 ½ quartered and the remaining 1/2 sliced thinly
• 6 sage leaves
• 4 sprigs thyme
• 1 cup water
• Compound butter (see below)
• Salt
• Pepper
• 4 tbsp. unsalted butter, softened to room temperature
• ¼ tsp. salt
• ¼ tsp. pepper
• 2 tbsp. fresh chopped parsley
• 1 tbsp. fresh chopped fresh rosemary
• 1 tbsp. fresh thyme leaves
• 1 clove minced garlic
• 1 tbsp. olive oil
• Giblets
• 1 cup water, plus more as needed
• Pan drippings plus apples and onions from roasting pan
• 3-4 tbsp. unsalted butter
• 2 tbsp. cornstarch or arrowroot starch