Fail-Proof Garlic and Thyme Thanksgiving Turkey

Fail-Proof Garlic and Thyme Thanksgiving Turkey

shadybrookfarms.com

A simple and versatile recipe that can be utilized in a variety of leftover recipes to enjoy after the holiday is over. Total time 3 1/2 hrs (depending on exact

View full recipe on shadybrookfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.

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Cooking tools:

  • Roasting pan
  • Roasting rack
  • Blender
  • Instant-read thermometer
  • Carving knife
  • Butcher's twine
  • Kitchen shears
  • Slotted spoon
  • Whisk
  • Saucepan
  • Baking dish
  • Aluminum foil
  • Paper towel
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Oven
  • Stove

Ingredients

  • 1 10-14 lb. Shady Brook Farms® Frozen Whole Turkey, thawed, rinsed and giblets and neck removed and reserved
  • 1 large onion, roughly chopped and divided
  • ½ large lemon, quartered
  • 3 tbsp. fresh thyme leaves, plus 10-12 thyme sprigs
  • 4 cloves minced garlic
  • 1 ½ cups water
  • 1 ½ sticks unsalted butter (divided)
  • Salt
  • Pepper
  • 2 cups water, plus more as needed
  • Giblets
  • Pan drippings
  • ¼ cup light cream
  • 2 tbsp. cornstarch or arrowroot starch
  • 1 ½ tsp. dried sage

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