Fail-Proof Garlic and Thyme Thanksgiving Turkey
A simple and versatile recipe that can be utilized in a variety of leftover recipes to enjoy after the holiday is over. Total time 3 1/2 hrs (depending on exact
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Blender
- Instant-read thermometer
- Carving knife
- Butcher's twine
- Kitchen shears
- Slotted spoon
- Whisk
- Saucepan
- Baking dish
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 1 10-14 lb. Shady Brook Farms® Frozen Whole Turkey, thawed, rinsed and giblets and neck removed and reserved
- 1 large onion, roughly chopped and divided
- ½ large lemon, quartered
- 3 tbsp. fresh thyme leaves, plus 10-12 thyme sprigs
- 4 cloves minced garlic
- 1 ½ cups water
- 1 ½ sticks unsalted butter (divided)
- Salt
- Pepper
- 2 cups water, plus more as needed
- Giblets
- Pan drippings
- ¼ cup light cream
- 2 tbsp. cornstarch or arrowroot starch
- 1 ½ tsp. dried sage
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