Cool Weather Soup | Recipe Reader

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 carrot, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1 tablespoon smoked paprika
• salt, to taste
• pepper, to taste
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 2 (15.5-ounce) cans low-sodium chickpeas
• 2 cups low-sodium vegetable broth
• 1 cup water
• 3 tablespoons red wine vinegar
• 1/2 cup quinoa, cooked and warm