Recipe: <!-- -->Cool Weather Miso Soup<!-- --> | Whole Foods Market
In warmer weather, use lighter vegetables such as Chinese cabbage, fresh corn, radishes or green beans to make this soup. A lighter miso, such as low-salt chickpea miso, yields better warm-weather...
Ingredients
- 1/2 cup sliced carrots
- 1/2 cup sliced kale
- 1 green onion, finely sliced
- 1-inch strip wakame seaweed, cut into small pieces
- 1 tablespoon barley miso (2 year, unpasteurized variety)
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