Recipe: <!-- -->Cool Weather Miso Soup<!-- --> | Whole Foods Market

Recipe: <!-- -->Cool Weather Miso Soup<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

In warmer weather, use lighter vegetables such as Chinese cabbage, fresh corn, radishes or green beans to make this soup. A lighter miso, such as low-salt chickpea miso, yields better warm-weather...

View Original

Share this recipe:

Ingredients

  • 1/2 cup sliced carrots
  • 1/2 cup sliced kale
  • 1 green onion, finely sliced
  • 1-inch strip wakame seaweed, cut into small pieces
  • 1 tablespoon barley miso (2 year, unpasteurized variety)

More Like This