Albany Rock Oysters with grapefruit granita, ginger lime & lime zest Recipe
Click here for our delicious Albany Rock Oysters with grapefruit granita, ginger lime & lime zest recipe using fresh Western Australian produce »
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Square metal baking pan
- Plastic wrap
- Freezer
- Fork
- Measuring spoon
- Airtight container
- Microplane
Ingredients
- 12 Albany Rock Oysters, freshly shucked
- Syrup: ½ cup water
- ⅓ cup granulated sugar
- 1 tsp fresh lime zest
- Grapefruit granita: 1 cup fresh pink or red grapefruit juice (2-3 grapefruit)
- ½ cup chilled water
- Garnish: 2 finger lime, pearls squeezed from the fruit or 2 tbsp frozen pearls, thawed
- zest of 1 lime
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