Zucchini Pasta with Creamy Mushroom Marsala Recipe
This Zucchini Pasta with Creamy Mushroom Marsala is bursting with flavor, while still being a vegetarian and gluten-free dish!
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Cooking tools:
- Spiralizer
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Colander
Ingredients
- 2 tablespoons Irish Butter
- 1 package Baby Bella Mushroom
- 1/2 Red Onion
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Dried Parsley
- 1/4 teaspoon Dried Thyme
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Ground Black Pepper
- 1/3 cup Almond Meal
- 1/2 cup Vegetable Broth
- 2 teaspoons Corn Starch
- 1 cup Almond Milk
- 3 Zucchini
- 2 cups Shredded Cheese
- to taste Fresh Parsley
- to taste Parmesan Cheese
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