Cashew Cheeze Recipe : 3 different ways - The Daily Kale
Explore 3 delicious cashew cheeze variations from The Daily Kale, perfect for pizza, bowls, and more! Vegan and easy to make.
Ingredients
- 1 cup cashews
- 1-2 garlic cloves (I use 2, use 1 if you don’t love garlic )
- 1 tbsp. lemon juice
- Pink salt, to taste
- 1/4 cup water or more
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