Asian Crispy Chicken Wrap

Ingredients

• ¼ pound tyson crispy chicken strips
• ½ cup peanut butter, creamy
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sriracha sauce
• 1 teaspoon sesame oil
• ½ cup vegetable oil
• 2 teaspoons sesame seeds
• 4 flour tortillas, 10-inch
• 4 romaine lettuce leaves
• 1 orange, segmented
• 1 cup napa cabbage, shredded
• 1 cup carrot, shredded
• ½ red bell pepper, thinly sliced
• 2 green onions, white part only, sliced