Chèvre chaud | My Homemade Recipe.
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat...
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Ingredients
- Goat cheese
- Toast bread
- Salad leafs
- Nuts
- Tomatoes
- Olive oil
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