Goat Cheese and Butternut Squash Toast - Roth Cheese
Roasted butternut squash, crispy sage and crunchy bread with our Roth fresh Chèvre goat cheese. It’s sweet, crunchy, and super easy to make!
Ingredients
- 4 cups butternut squash, chopped
- 4 tablespoons olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon red pepper flakes
- 1/4 cup honey
- 1 (4-oz) log Roth Plain Chèvre goat cheese
- 4 sage leaves
- 4 slices of sourdough bread
More Like This
Roasted Butternut Squash and Goat Cheese - Adams Fairacre Farms
adamsfarms.com
Roast Squash with Goat Cheese | Recipe Cart | Recipe Cart
getrecipecart.com
How to make Butternut Squash & Goat Cheese Sandwiches Recipe
slurrp.com
Roasted Butternut Squash with Bacon and Goat Cheese Recipe
lecoupdegrace.ca
Grand Cru Stuffed Butternut Squash - Roth Cheese
rothcheese.com
Roasted Butternut Squash Soup with Goat Cheese Recipe | ChefDeHome.com
chefdehome.com
Butternut Squash French Toast - Healthy Living
healthylivingmarket.com
Roasted butternut squash with goat’s cheese | olivemagazine
olivemagazine.com