Brussels Sprouts Salad with Dijon Horseradish Vinaigrette
The Story There is no middle of the road when it comes to this vegetable. You either love Brussels Sprouts or you don’t.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jandatri.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Plate
- Whisk
- Blender
- Grater
- Peeler
Ingredients
- 3 lbs Brussels sprouts
- 1 ½ cups almonds ((sliced, lightly toasted))
- ¼ cup dried cranberries
- ¼ cup dates ((fresh, chopped into small pieces))
- 2 medium shallots ((thinly sliced))
- ½ cup Pecorino Romano cheese ((or Parmesan - shaved or grated))
- Salt and Pepper ((to taste))
- 1 cup grape seed oil
- ¼ cup Dijon mustard
- 2 oz horseradish ((regular or prepared))
- 1 tbsp red wine vinegar
- 1 tsp salt
- ½ tsp pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Warm Brussels Sprouts Salad with Honey-Dijon Vinaigrette
food52.com
Brussels Sprouts in Vinaigrette
recipewise.net
Delicious Shredded Brussels Sprouts Salad
michiganplum.org
Brussels Sprout Salad with Warm Bacon Vinaigrette
americastestkitchen.com
Shredded Brussels Sprout Salad with Citrus Vinaigrette | Food Stuff
foodstf.com
Shaved Brussels Sprout Salad with Maple Dijon Vinaigrette
jillstable.ca
Brussels Sprout Salad with Shallot Vinaigrette | Food Stuff
foodstf.com
Brussels Sprout Salad
nordicware.com