Cuban Pork Mojo

Cuban Pork Mojo

www.commonthreads.org

Preheat oven to 350°F and line a baking tray with foil. In a large bowl, combine the olive oil, orange, lime juice, garlic, oregano, cumin, onion, and pepper.

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Cooking tools:

  • Oven
  • Stove
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Dish
  • Plastic wrap
  • Refrigerator
  • Skillet
  • Fine-mesh sieve
  • Fork
  • Measuring spoon

Ingredients

  • 1/4 cup fresh lime juice
  • 1 large white onion, thinly sliced
  • 4 garlic cloves, minced
  • 1/4 cup olive oil
  • 3/4 cup orange juice
  • 1 tablespoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 24 ounces pork tenderloin
  • 2 tablespoons vegetable oil

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