Calamari Steak with Lemon Butter Quick Seaside Treat
PanSeared Calamari Steak with Lemon Butter is ready in under 20 minutes This quick seafood recipes easy is bursting with fresh flavour Get the full recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 Calamari Steaks (approximately 6-8 ounces total, 170-225g)
- 2 tablespoons Olive Oil (30ml)
- 2 tablespoons Unsalted Butter (28g)
- 2 cloves Garlic, minced
- 2 tablespoons Fresh Lemon Juice (30ml)
- 1 tablespoon Capers, drained
- 2 tablespoons Fresh Parsley, chopped
- Salt and Black Pepper to taste
- Lemon wedges, for garnish
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