Recipe: Calamari Steak Burger

Ingredients

• 4 The Town Dock Calamari Steaks, thawed
• 1/3 cup olive oil
• 1/4 cup plus 1 tablespoon fresh lemon juice, divided
• 2 garlic cloves, smashed
• 2 tbsp. chopped fresh basil, divided
• 1/2 tsp. each kosher salt and freshly ground black pepper
• 1/2 cup mayonnaise
• 2 tsp. capers, chopped
• 2 tsp. Dijon mustard
• 4 brioche burger buns
• 4 leaves Boston bibb lettuce
• 1 red onion, sliced thin into rounds
• 1 beefsteak tomato, sliced into rounds
• 1 avocado, peeled, seeded, sliced thin