Gluten Free Drop Biscuit Recipe

Ingredients

• 2 cups gluten free all-purpose flour (preferably with xanthan gum included)
• 1 tablespoon baking powder (for lightness)
• 1/2 teaspoon baking soda (helps with rise)
• 1 teaspoon kosher salt (for balanced flavor)
• 1 tablespoon sugar (optional, adds subtle sweetness)
• 1 cup buttermilk (adds tang and moisture)
• 1/2 cup unsalted butter, cold and cubed (for flaky layers)
• 1 large egg (binds and enriches dough)
• 1/2 cup shredded sharp cheddar cheese (for savory depth)
• 1 tablespoon chopped fresh herbs (like rosemary or chives)
• 1/4 teaspoon garlic powder (adds a subtle aroma)
• 1/4 cup cooked and crumbled bacon (for smoky flavor)