Chocolate Hazelnut Coconut Bars
Layers are the luscious secret to deliciously easy cookie bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Ingredients
- 1 roll Pillsbury™ refrigerated chocolate chip cookie dough
- 1 1/4 cups hazelnut spread with cocoa (from 13-oz jar)
- 1 package (8 oz) cream cheese, softened
- 1 egg white
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 3 cups shredded coconut
- 1 teaspoon pure vanilla extract
- 3 tablespoons butter
- 1/2 cup toasted shredded coconut, if desired*
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