Roasted Dates with Sherry and Spices
Sweet dates are roasted in a spiced sherry-syrup in this recipe adapted from celebrated pastry chef Claudia Fleming's The Last Course (Random House, 2001) by Tim Mazurek for his column Back of the...
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Ingredients
- 24 pitted dates
- 1 cup dry or off-dry sherry
- 1⁄4 cup firmly packed dark brown sugar
- 4 crushed cardamom pods
- 1 stick cinnamon
- 1 strip orange peel (about 1" x 3")
- 4 tbsp. unsalted butter, cut into small pieces
- Whipped cream, for serving (optional)
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