Spiced Roasted Carrots with Dates for 4
These Spiced Roasted Carrots with Dates make a healthy roasted carrot side dish. Try our Middle Eastern roasted carrots with a budget swap table. Ready in 40 mi
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 lb (450g) carrots, peeled and halved lengthwise
- 2 tbsp (30ml) extra virgin olive oil
- 1 tsp (2g) ground cumin
- 1 tsp (2g) smoked paprika
- 1/2 tsp (3g) kosher salt
- 1/4 tsp (1g) black pepper
- 1/3 cup (50g) Medjool dates, pitted and halved
- 1 tbsp (21g) honey
- 1/4 cup (30g) shelled pistachios, roughly chopped
- 1 tbsp (15ml) fresh lemon juice
- 2 tbsp (8g) fresh parsley, chopped
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