Roasted Carrots with Dates

Name: Roasted Carrots with Dates
Ingredients: 500g of carrots, washed, peeled and sliced lengthwise into 4 pieces (or more if needed); About 10 ripe dates, pitted and cut into small pieces; 1 tbsp of garlic powder; 1 tsp of thyme; 1/2 tsp of coarse black pepper; 2 or 3 tbsp of olive oil; A squeeze of honey (if the dates are on the dry side); A sprinkle of salt; A drizzle of water

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Roast carrots with dates, garlic, and thyme for a flavorful side dish your whole family will enjoy! Try this recipe for Christmas Eve or any meal.

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Ingredients

500g of carrots, washed, peeled and sliced lengthwise into 4 pieces (or more if needed)
About 10 ripe dates, pitted and cut into small pieces
1 tbsp of garlic powder
1 tsp of thyme
1/2 tsp of coarse black pepper
2 or 3 tbsp of olive oil
A squeeze of honey (if the dates are on the dry side)
A sprinkle of salt
A drizzle of water