How to Bake Vegan Butternut Squash Cake Delightfully

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ tsp salt
• 1 cup brown sugar
• ½ cup unsweetened applesauce
• 1 cup pureed roasted butternut squash
• ½ cup almond milk
• 1 tsp vanilla extract
• ½ cup vegetable oil or melted coconut oil
• 1 cup powdered sugar (optional for frosting)
• 3 tbsp almond milk (optional for frosting)
• 1 tsp vanilla extract (optional for frosting)