Chai Spice Muffin (Paleo/Gluten Free) by Back Porch Paleo
Chai spice, much like pumpkin pie spice, can vary. My combo is listed in the NOTES section below. Adjust as you’d like or simply purchase a pre-blended variety.
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Cooking tools:
- Cooling rack
- Muffin tin
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 1 1/2 cups Cassava Flour
- .5 cup Maple Sugar
- 1 1/2 Tbsp Garam Masala
- 1 tsp Baking Soda
- .25 tsp Sea Salt
- .5 tsp Vanilla Bean Powder
- .5 - .75 cup Pistachios, Roasted
- 1 cup Buttermilk
- 3 whole Eggs
- .25 cup Ghee
- 1 tsp Pure Vanilla Extract
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