Patsy’s Pumpkin Chocolate Chip Muffins (Paleo/Gluten Free) by Back Porch Paleo
Warm spices and dark chocolate chips fill these Paleo/Gluten-Free Patsy’s Pumpkin Chocolate Chip Muffins with fall flavor year-round. Perfect for dessert or any time!
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Ingredients
- 1 1/4 cups Cassava Flour
- .75 cup Maple Sugar
- 1 Tbsp Pumpkin Pie Spice
- 1 tsp Baking Soda
- .5 tsp Sea Salt
- 1 cup Dark Chocolate Chips
- 3 whole Eggs
- 1 tsp Pure Vanilla Extract
- .5 cup Butter, Salted
- 1 cup Pumpkin Purée
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