Southwest Benedict with a Corn & Bacon Griddlecake Recipe
This bold version of the classic benedict explores the flavors of the American Southwest.
Ingredients
- 1/2 Cup Jimmy Dean® Fully Cooked Pork Sausage Patties
- 2 each Egg - Poached
- 2 teaspoons Olive Oil
- 1/2 each Poblano Pepper - Stemmed - Seeded & Sliced 1/4 Inch
- 1/4 each Yellow Onion - Medium Sliced 1/4 Inch
- 1/4 each Yellow Onion - Medium Sliced 1/2 Inch
- 1 each Hollandaise Sauce - Prepared According To Retail Packet Instructions
- 2 oz Green Chilies - Small - Diced & Drained
- 1/2 each Avocado - Peeled - Pitted & Fork Smashed
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