Dark Chocolate & Raspberry Muffins - The Guilt-Free Kitchen | All Gluten-Free | Mostly Plant-Based

Name: Dark Chocolate & Raspberry Muffins - The Guilt-Free Kitchen | All Gluten-Free | Mostly Plant-Based
Ingredients: 300 g oat flour; 200g almond flour; 2 tsp baking powder; 1 tsp baking soda; 250ml plant milk; 200ml maple or agave syrup; 4 tbsp melted coconut oil; 100g fresh raspberries; 100 grams 70% dark chocolate chips; A dash of vanilla

theguiltfreekitchen.com

Guilt-free, gluten-free Dark Chocolate & Raspberry Muffins | Mostly plant-based | 10 mins prep, 35 mins cook. Perfect for breakfast!

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Ingredients

300 g oat flour
200g almond flour
2 tsp baking powder
1 tsp baking soda
250ml plant milk
200ml maple or agave syrup
4 tbsp melted coconut oil
100g fresh raspberries
100 grams 70% dark chocolate chips
A dash of vanilla

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