Raspberry Muffins - Gluten Free Follow Me
I love making these gluten free Raspberry Muffins! Bakery style, and so delicious! Fluffy and good. Dairy free too!
Ingredients
- 2 cups GF all-purpose flour
- 2 eggs
- ½ cup granulated sugar
- 1 cup dairy-free milk (I used Milkadamia macadamia milk)
- ¼ cup dairy-free butter, softened
- ½ tsp salt
- 1 tbsp baking powder
- 1 tsp pure vanilla extract
- 1 pint raspberries
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