Ginataang Puso ng Saging – NutriAsia

Ingredients

• 1 kg puso ng saging (2 pcs), red-saba variety
• 200 g pork, sliced
• 1 pc medium red onion, sliced
• 1 pc small ginger, sliced
• 2 pcs sili haba, sliced (optional)
• 2 packs gata mix (45 g each), dissolved in 1 to 2 cups meat broth or water
• 1 pack all-in-one seasoning granules (4g)
• 1/2 tsp ground pepper
• 1/2 tsp thau fish sauce (to taste)
• 1/2 tsp red hot chili sauce