Warm Salad with Miso Sauce | Hikari Miso

Ingredients

• 1/8 ( 2.1 oz/ 60 g) of a Kabocha
• 1/4 of a Broccoli head
• 2 Small turnips
• 1/8 (4.2 oz/ 120 g) of a Nappa cabbage
• 2 tbsp ORGANIC MISO RED
• 2 tbsp White ground sesame seeds
• 2 tbsp Mirin (Japanese sweet cooking sake)
• 1 tbsp Rice vinegar