Warm Mushroom Salad

Name: Warm Mushroom Salad
Ingredients: 3 Cups Red leaf lettuce and red kale; 8 Oz. Asian mushroom variety or gourmet mushroom variety of crimini, shiitake and oyster mushrooms; 2 TBSP Chives, thinly sliced; 2 TBSP olive oil; Pinch of salt and pepper to your liking; 2 TBSP low sodium soy sauce; 1 TSP sesame oil; 1 TBSP coconut sugar; ¼ TSP salt; ¼ TSP black pepper; ¼ TSP garlic powder; Fresh lime juice from half a lime

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Meet the simplest yet, most flavorful salad you will ever have: Warm Mushroom Salad. Not only is it simple and flavorful, this dish is so easy to make containing only three main ingredients!

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Ingredients

3 Cups Red leaf lettuce and red kale
8 Oz. Asian mushroom variety or gourmet mushroom variety of crimini, shiitake and oyster mushrooms
2 TBSP Chives, thinly sliced
2 TBSP olive oil
Pinch of salt and pepper to your liking
2 TBSP low sodium soy sauce
1 TSP sesame oil
1 TBSP coconut sugar
¼ TSP salt
¼ TSP black pepper
¼ TSP garlic powder
Fresh lime juice from half a lime