Vegan Easter Cake Recipe | Dr. Oetker
Vegan Easter Cake Recipe: Try our Vegan Easter Cake! This show-stopping vegan dessert features layers of zesty lemon sponge, buttercream, topped with lovely chocolate eggs & bunnies - One of hundreds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 600 ml Soya Milk
- 30 ml Lemon Juice (2tbsp)
- 800 g Plain Flour
- 10 g Dr. Oetker Baking Powder (2tsp)
- 500 g Caster Sugar
- 400 ml Vegetable Oil
- 30 ml Dr. Oetker Madagascan Vanilla Extract (2tbsp)
- 400 g Vegan Butter (softened)
- 350 g Lemon Curd
- 90 ml Lemon Juice (6tbsp)
- 200 g Vegan Butter (softened)
- 160 g Icing Sugar
- 15 ml Lemon Juice (1tbsp)
- 1/2 Dr. Oetker Yellow Food Colour Gel
- 0.1 Dr. Oetker Easter Party Sprinkle Mix
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