Pear Chai Pie | American Pie Council

Pear Chai Pie | American Pie Council

piecouncil.org

Ingredients Crust 2 2/3 cups all-purpose flour 1 1/4 teaspoon salt 2 ½ tablespoons sugar 1 cup shortening 6 – 10 tablespoons ice cold water Filling 7 Bartlett

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Cooking tools:

  • Pastry cutter
  • Rolling pin
  • Pie dish
  • Oven
  • Mixing bowl
  • Fork
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Peeler
  • Cutting board
  • Plastic wrap

Ingredients

  • 2 2/3 cups all-purpose flour
  • 1 1/4 teaspoon salt
  • 2 ½ tablespoons sugar
  • 1 cup shortening
  • 6 – 10 tablespoons ice cold water
  • 7 Bartlett pears, peeled and thinly sliced (should be about 6 cups; use semi-ripe pears, not overripe)
  • ½ cup sugar
  • ¼ cup all-purpose flour
  • 2 tsp cinnamon
  • 1 tsp cardamom
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground coriander
  • 1/4 tsp ground ginger
  • 1/8 tsp finely ground black pepper

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