Pear Chai Pie | American Pie Council
Ingredients Crust 2 2/3 cups all-purpose flour 1 1/4 teaspoon salt 2 ½ tablespoons sugar 1 cup shortening 6 – 10 tablespoons ice cold water Filling 7 Bartlett
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piecouncil.org.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Peeler
- Cutting board
- Plastic wrap
Ingredients
- 2 2/3 cups all-purpose flour
- 1 1/4 teaspoon salt
- 2 ½ tablespoons sugar
- 1 cup shortening
- 6 – 10 tablespoons ice cold water
- 7 Bartlett pears, peeled and thinly sliced (should be about 6 cups; use semi-ripe pears, not overripe)
- ½ cup sugar
- ¼ cup all-purpose flour
- 2 tsp cinnamon
- 1 tsp cardamom
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground coriander
- 1/4 tsp ground ginger
- 1/8 tsp finely ground black pepper
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