Mini Coconut Cake — Samantha Chen Bakes

Ingredients

• ½ cup unsalted butter, room temperature
• 2 tablespoons coconut oil
• ½ cup granulated sugar
• ½ teaspoon coconut extract
• ½ teaspoon vanilla extract
• 1 large egg
• ¾ cup all purpose flour
• Pinch of salt
• ½ teaspoon baking soda
• ½ cup sweetened coconut flakes
• ¼ cup canned light coconut milk or coconut cream, well shaken
• ¾ cup unsalted butter, room temperature
• ½ teaspoon coconut oil
• 2 cups powdered sugar, sifted
• ¼ cup sweetened coconut flakes for topping