Homemade Turkey Noodle Soup Easiest Comfort Food - My Recipe Critic

Ingredients

• 1 (3-4 pound) turkey carcass, mostly meat removed (bones and skin)
• 12 cups (2.8 liters) water
• 2 large yellow onions, quartered (about 300g)
• 3 carrots, roughly chopped (about 200g)
• 3 celery stalks, roughly chopped (about 200g)
• 4 cloves garlic, smashed
• 1 teaspoon dried thyme
• 1 bay leaf
• 1/2 teaspoon whole black peppercorns
• 1/2 teaspoon salt
• 2 tablespoons (30 ml) olive oil
• 1 large yellow onion, diced (about 150g)
• 2 carrots, diced (about 130g)
• 2 celery stalks, diced (about 130g)
• 1/2 teaspoon dried rosemary
• 8 cups (1.9 liters) turkey broth (from above, or store-bought low-sodium chicken broth)
• 3 cups (450g) cooked turkey, shredded or diced
• 8 ounces (225g) dried egg noodles (wide or medium)
• 1/4 cup (60 ml) chopped fresh parsley
• Salt and freshly ground black pepper, to taste