Turkey Noodle Soup

Ingredients

• 2 cups White Turkey Meat
• 8 cups Turkey or Chicken Stock
• 1 cup Water
• 1 cup Egg noodles
• 1 cup Carrots, diced
• 1 large diced Onion
• 4 cloves Garlic
• 2 Celery Sticks, diced
• 1 Bay Leaf
• 1 tbsp Fresh Thyme
• 1/2 tsp Sage
• 1/2 tsp Dry Oregano
• 1 tbsp Dried Rosemary
• 1 Chicken Cube
• Salt and pepper, to taste