Honey Glazed Corn Bread Recipe
Okay, we know 8 eggs is A LOT for cornbread, but this is a 20-year-old recipe and it's worth using up your carton of eggs. Crumbly, crunchy, sweet and salty, this cornbread is a must for chili night...
Keywords
- flour
- butter
- milk
- eggs
- corn
- honey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmfreshtoyou.com.
Cooking tools:
- Stand mixer
- Cake pan
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Parchment paper
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 ½ cups flour
- ¾ cup corn meal
- 2 ½ teaspoons sea salt
- 2 teaspoons baking soda
- 2 ½ teaspoons baking powder
- 1 ½ cups butter, softened
- ¾ cup sugar
- 8 eggs
- 1 ½ cups buttermilk
- 2-3 ears fresh corn, kernels cut off
- ½ cup butter, softened (for garnish)
- ¼ cup honey (for garnish)
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