Salted Honey-Butter Cornbread | Best Cornbread Recipe
The secret to the best cornbread is a drizzle of warm honey-butter followed by a sprinkle of flaky sea salt. We use a mix of cornmeal and sprouted whole grain flour for an elevated and healthy take...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at houseofsarahspiegel.com.
Ingredients
- 1-½ sticks unsalted butter, divided and melted
- 1 cup fresh cornmeal
- 1 cup flour of choice (see Notes)
- ½ to ⅔ cup honey plus 2 tablespoons
- 2 large eggs, room temperature
- 1-¼ cup buttermilk
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- Flaky sea salt (such as Maldon), for serving
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