Honeyed Cornbread | National Honey Board
Find a recipe Honeyed Cornbread YIELD: Makes 8 servings INGREDIENTS 2 1/2 cups - self-rising cornmeal 1/2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honey.com.
Ingredients
- 2 1/2 cups - self-rising cornmeal
- 1/2 tsp. - salt
- 1/4 cup - vegetable oil
- 1/2 cup - creamed corn
- 1 1/3 cup - buttermilk
- 1/4 cup - honey
- 1 egg
- 1 T - vegetable oil, for skillet
- honey and butter, for serving
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