Figs and Kumquats from Great British Chefs 2 by Christopher Chown

Figs and Kumquats from Great British Chefs 2 by Christopher Chown

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Gently melt the white chocolate in a bowl over a pan of gently simmering water. Place the milk in a saucepan and scald with one-third of the cream. Beat the yolks and sugar together, then pour on t...

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Ingredients

  • 4 cloves
  • 275 g/9 oz white chocolate, broken into pieces
  • 6 figs
  • 6 peppercorns
  • 65 g/2½ oz caster sugar
  • 4 egg yolks
  • 50 g/2 oz sugar
  • 125 ml/4 fl oz red wine
  • 12 kumquats
  • 250 ml/8 fl oz water
  • 200 ml/7 fl oz milk
  • 1 cinnamon stick
  • 1 vanilla pod
  • 300 ml/½ pint double cream

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