Pork Tenderloin with Pesto Rub | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today
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Ingredients
- 2 Pork Tenderloins
- 8 Garlic Cloves
- 2 cups basil gently packed
- 4 cups parsley, gently packed
- 1/4 cup Olive oil
- 1/4 cups Walnuts
- 1/4 cup Parmesan cheese
- 1 tsp salt
- 1/2 tsp pepper
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