Juliet Sear's Rodda's clotted cream filled sponge drops

Name: Juliet Sear's Rodda's clotted cream filled sponge drops
Ingredients: 3 large free-range eggs; 100g golden caster sugar; 1 tsp vanilla extract; 125g self-raising flour; Pinch of sea salt; To serve; 227g Rodda’s Cornish clotted cream; Strawberry jam; Sliced strawberries; A little icing sugar; You'll need; An electric hand whisk, stand mixer or balloon whisk; Baking paper; Circle cutter, card circle or bottom of a glass etc to draw around, about 4-5cms size is good; Piping bag fitted with a large round nozzle or cut a hole about 1cm size (or use 2 spoons); Baking trays

www.roddas.co.uk

Juliet Sear's clotted cream filled sponge drops—15 minutes prep, 8-12 cook, 10 servings. Perfect for National Cream Tea Day.

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Ingredients

3 large free-range eggs
100g golden caster sugar
1 tsp vanilla extract
125g self-raising flour
Pinch of sea salt
To serve
227g Rodda’s Cornish clotted cream
Strawberry jam
Sliced strawberries
A little icing sugar
You'll need
An electric hand whisk, stand mixer or balloon whisk
Baking paper
Circle cutter, card circle or bottom of a glass etc to draw around, about 4-5cms size is good
Piping bag fitted with a large round nozzle or cut a hole about 1cm size (or use 2 spoons)
Baking trays