Clotted cream sprinkle cakes
Enjoy delicious clotted cream sprinkle cakes with 9 simple ingredients, perfect for adults and kids this Easter! Prep in 10 mins, bake in 15, and add your twist with sprinkles and chocolate buttons.
Ingredients
- For the buns:
- 100g softened Rodda's butter
- 100g sugar
- 2 eggs
- 100g self raising flour
- 2-3 tbsp cake decorating sprinkles
- Chocolate buttons
- For decoration
- Rodda's clotted cream
- Cake sprinkles
- Mini Eggs
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