Victoria sponge with Cornish clotted cream and jam

Victoria sponge with Cornish clotted cream and jam

www.roddas.co.uk

Delight in a classic Victoria sponge, infused with Rodda's Cornish clotted cream and jam. Perfect for tea time.

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Ingredients

  • 115g Rodda's Cornish butter (softened), plus extra for greasing
  • 115g caster sugar
  • 2 medium free-range eggs, beaten
  • 115g self-raising flour
  • 200g good-quality strawberry jam (preferably homemade)
  • 227g Rodda’s Cornish clotted cream
  • Icing sugar to dust

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