Sweet-Potato Layer Cake With Orange-Cream Cheese Frosting | Recipe Finder

Ingredients

• Cake
• 2 lbs 908g / 32oz Tan-skinned sweet potatoes - (abt 3 med)
• 3 cups 187g / 6.6oz Cake flour
• 2 teaspoons 10ml Baking soda
• 2 teaspoons 10ml Baking powder
• 2 teaspoons 10ml Ground cinnamon
• 1 teaspoon 5ml Ground ginger
• 1/2 teaspoon 2 1/2ml Salt
• 1/4 teaspoon 1 1/3ml Ground cloves
• 1 cup 237ml Vegetable oil
• 1 cup 198g / 7oz Sugar
• 1 cup 160g / 5.6oz Golden brown sugar - (packed)
• 4 cups 792g / 27oz Eggs (large)
• 2/3 cup 97g / 3.4oz Chopped walnuts - plus
• 1/4 cup 36g / 1 1/3oz Chopped walnuts - toasted
• 2/3 cup 61g / 2 1/5oz Dried cranberries - plus
• 1/4 cup 23g / 0.8oz Dried cranberries
• Frosting
• 1 Cream cheese - (8 oz) - room temperature
• 1/2 cup 99g / 3 1/2oz Unsalted butter - (1 stick) - room temperature
• 7 3/4 cups 1534g / 54oz Powdered sugar - sifted
• 2 tablespoons 30ml Frozen orange juice concentrate - thawed
• 1/2 teaspoon 2 1/2ml Vanilla extract
• 1/4 cup 59ml Sliced candied orange peel
• 3 tablespoons 45ml Sugar