Comfy Cuisine- Home Recipes from Family & Friends: Bread Salad with Gruyere & Black Forest Ham – one-be-one
A cross between panzanella and a chef’s salad, this recipe calls for more croutons than lettuce.
Ingredients
- 1 loaf country-style bread, cut into 1-inch cubes (about 5 cups)
- 2/3 cup plus 3 Tbsp. olive oil
- 1/4 cup red wine-vinegar
- 1 clove garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 lb. Gruyere (or cheese of your choice) cut into 1/2-inch cubes
- 2 cups halved grape tomatoes
- 1 rib celery, sliced
- 1/2 small sweet onion, thinly sliced
- 1/4 cup minced fresh parsley
- 1/2 head romaine lettuce, cut into bite-size pieces
- 6 oz. sliced Black Forest Ham, cut into strips
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