GRUYÈRE SALAD | SA Garden and Home

GRUYÈRE SALAD | SA Garden and Home

www.gardenandhome.co.za

Explore the flavors of the Karoo with our Gruyère Salad, a delightful recipe from Beate Joubert's cookbook, Taste the Little Karoo.

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Ingredients

  • 1 medium pack fresh mixed herb greens
  • 1 small head butter lettuce, shredded
  • 15 black olives, pitted
  • 10 strawberries, hulled and halved
  • 20 fine baby green beans, lightly steamed
  • ½ 410g can whole baby corn
  • 20 thin Gruyère shavings
  • 1T olive caviar (optional)
  • 10 thin slices coppa or Parma ham or prosciutto (optional)
  • A few strips of oven-roasted sweet green pepper (optional)
  • A handful of almonds, toasted
  • 2T sunflower seeds, toasted
  • 2T sesame seeds, toasted (optional)
  • Balsamic reduction (optional)

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