GRUYÈRE SALAD | SA Garden and Home
Explore the flavors of the Karoo with our Gruyère Salad, a delightful recipe from Beate Joubert's cookbook, Taste the Little Karoo.
Ingredients
- 1 medium pack fresh mixed herb greens
- 1 small head butter lettuce, shredded
- 15 black olives, pitted
- 10 strawberries, hulled and halved
- 20 fine baby green beans, lightly steamed
- ½ 410g can whole baby corn
- 20 thin Gruyère shavings
- 1T olive caviar (optional)
- 10 thin slices coppa or Parma ham or prosciutto (optional)
- A few strips of oven-roasted sweet green pepper (optional)
- A handful of almonds, toasted
- 2T sunflower seeds, toasted
- 2T sesame seeds, toasted (optional)
- Balsamic reduction (optional)
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